I'm back!!!! Just made this Earl Grey Chiffon recommended by Blessedhomemaker ....yummy...very soft....turned out great except that this recipe is for a 18 inch pan but I used a 23 inch....so the cake is not so high....but taste great and texture is very chiffony...hahaha if there is such a word....Thanks BH...
looks yummy!
ReplyDeleteYippy! Next time use a 5 eggs recipe, you should get a good height.
ReplyDeletewow wow...u teach hw on sat ya kekeke tq in advance :))
ReplyDelete